Our Food
Monthly Food Menu
Starters & Side
Regular or spicy
Fried or steamed
Fried or steamed
Regular or dynamite
Corn or flour tortilla with salsa
With grilled naan bread
With brisket, hummus, cheese, quacamole, sour cream, and jalapeños
Pepperoni, prime rib, or veggie
Chicken, Pork & Beef
Plain, Korean, dynamite, or buffalo
Wing Dings or Buffalo Wing Dings
Fried or grilled
12 oz. w/ sautéed mushrooms & onions.
Boneless kalbi beef, huli-huli chicken, bacon-wrapped shrimp
Seafood
With ponzu or cocktail sauce
2 lbs. w/ garlic bread
w/ Thai sweet chill dipping sauce
6 oz. Hawaiian style, spicy mayo or shoyu onion
w/ wasabi shoyu dipping sauce
w/ wasabi aioli ponzu dipping sauce
w/ wasabi aioli butter garlic caper sauce on penne pasta
Sandwiches
1/2 lb burger w/ fries or tossed greens
w/ fries
w/ cheese & French fries.
Food orders are due 2 weeks prior to function along with 50% non-refundable deposit. Take out catering is available. A minimum of 50 persons is needed for on premise food services
**Tax and kitchen gratuity is not included in prices
Entrees
Large pans (feeds 50).
Appetizers
Market Price/50 pcs
Starches & Side Dishes
Large pans (feeds 50).
Tomato, cucumber slices with dressing.
Seafood
Large pans (feeds 50).
Market Price
Market Price